Red Velvet Cake Pop

Sugar, enriched flour bleached ( wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, egg white, soybean oil, palm oil, leavening ( baking soda, sodium aluminum phosphate, monocalcium phosphate) egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with salt, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, mono and diglycerides, polysorbate 60, calcium acetate, guar gum, red 40, cellulose gum, soy flour, cream cheese ( pasteurized milk and cream cheese culture, carob bean gum) corn syrup solids, palm oil, sunflower oil, corn starch, dextrose, hydrogenated cottonseed oil, food starch-modified propylene gum, maltodextrin, citric acid, potassium sorbate( as tocopherols as preservative, beta carotene as color, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, vanillin( artificial flavor)

Allergens: Wheat, Egg, Milk and Soy Ingredients