Sausage, Egg, & Hot Pepper Cheese Stuffer

Biscuit Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Buttermilk, Sugar, Baking Soda, Sodium Aluminum Phosphate, Salt, Datem, Wheat Protein Isolate, Non FatMilk, Sodium Acid Pyrophosphate, Whey Protein Concentrate, Modified Corn Starch, Whey, Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural Flavor. Egg Patty: Whole Eggs, Nonfat Milk, Water, Soybean Oil, Salt, Modified Corn Starch,
Artificial Butter Flavor (Butter, Lipolyzed Butter Oil, Modified Coconut Oil, Artificial Flavor, Soybean Oil, Natural Flavor, Annatto Extract), Xanthan Gum, Natural & Artificial Egg Flavor (Dry Egg Yolks, Buttermilk Powder, Non Fat Dry Milk, Natural & Artificial Flavoring), Citric Acid. Sausage Patty: TBHQ, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, TBHQ, BHT, Citric Acid, Lactic Acid. Pepper Jack Cheese: Milk, Skim Milk, Cheese Culture, Water, Jalapeno peppers, Cream, Sodium
Citrate, Salt, Red Bell peppers, Natural Flavor, Sorbic Acid (Preservative), Lactic Acid, Soy Lecithin (non-sticking agent), Enzymes Contains: Wheat, Soy, Milk, Eggs