Ham, Egg, & Hot Pepper Cheese Stuffer

Biscuit Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Buttermilk,
Sugar, Baking Soda, Sodium Aluminum Phosphate, Salt, Datem, Wheat Protein Isolate, Non Fat
Milk, Sodium Acid Pyrophosphate, Whey Protein Concentrate, Modified Corn Starch, Whey,
Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural Flavor. Egg Patty: Whole Eggs, Nonfat Milk, Water, Soybean Oil, Salt, Modified Corn Starch, Artificial Butter Flavor (Butter, Lipolyzed Butter Oil, Modified Coconut Oil, Artificial Flavor, Soybean Oil, Natural Flavor, Annatto Extract), Xanthan Gum, Natural & Artificial Egg Flavor (Dry Egg Yolks, Buttermilk Powder, Non Fat Dry Milk, Natural & Artificial Flavoring), Citric Acid. Ham: Cured With Water, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate,
Sodium Nitrite PepperJack Cheese: Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream,
Sodium Citrate, Salt, Red BelL Peppers, Natural Flavor, Sorbic Acid (preservative), Lactic Acid,
Soy Lecithin (non-sticking agent), Enzymes Contains: Wheat, Soy, Milk, Eggs