Pirelle Breakfast Pizza

Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (Flour, Calcium Sulfate, L-Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid). Cheese: Low Moisture-Part Skim Mozzarella Cheese (Cultured, Pasteurized Part Skim Milk, Salt, Enzymes). Sauce: Water, Modified Food Starch, Cheddar Cheese ((Pasteurized Cultured Milk, Enzymes, Salt), Partially Hydrogenated Soybean Oil, Reduced Lactose Whey, Malodextrin, Romano Cheese (Cultured Part Skim Cows Milk, Salt, Enzymes), Sodium Phosphates, Milk, Cream, Citric Acid, Lactic Acid, Yellow #5 & Yellow #6, Natural Flavor), Whey, Non-Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Potassium Caseinate, Sugar, Dipotassium Phosphate, Mono & Diglycerides, Extractives of Turmeric & Annatto), Salt, Natural Flavors, Carrageenan, Less Than %2 Silicon Dioxide Added to Prevent Caking. Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphate, Autolyzed Yeast, Flavoring, BHA, BHT, Citric Acid. Bacon: Bacon Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives of Paprika, Smoke Flavor, Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT. Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xantham Gum, Citric Acid. Allergens: Wheat, Egg, Milk