Bacon, Egg, & Hot Pepper Cheese Biscuit

Biscuit Dough: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Food Starch, Salt, Sodium Citrate, Carob Bean Gum, Carrageenan, Vitamin A Palmitate, Vitamin D3), Partially Hydrogenated Soybean Oil. Biscuit Concentrate (Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate, Calcium Sulfate, Soybean and/or Cottonseed Oil, Guar Gum), Shortening Flakes (Partially Hydrogenated Soybean and/or Cottonseed Oil, Soy Lecithin, Natural Butter Flavor and Beta Carotene), Artificial Flavor. CONTAINS: MILK, SOY, WHEAT, Egg Patty: Egg Whites, Egg Yolk, Soybean Oil, Water. Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xantham Gum, Citric Acid, EDTA., Pepper Jack Cheese: Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Sorbic Acid (preservative), Lactic Acid, Soy Lecithin (non-sticking agent), Enzymes, Bacon: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHROBATE, SODIUM NITRITE.