Pirelle 4 Meat Pizza

Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (Flour, Calcium Sulfate, L-Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid). Cheese: Low Moisture-Part Skim Mozzarella Cheese (Cultured, Pasteurized Part Skim Milk, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Garlic, Dehydrated Onion. Cheese: Italian 4-Cheese Blend (Cow’s Milk, Cheese Cultures, Rennet, Salt, Enzymes, Microcrystalline, Cellulose Added to Prevent Caking). Allergens: Wheat and Milk. Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphate, Autolyzed Yeast, Flavoring, BHA, BHT, Citric Acid. Bacon: Bacon Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives of Paprika, Smoke Flavor, Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT. Canadian Style Bacon (Ham): Pork Sirloin Hips (Chunked and Formed), Cured with: Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.